Dec 4, 2018 - Here Are Some Recent Local Restaurant Scores - Decatur-Avondale Estates, GA - Making the grade this week at J Alexander's, Mad Italian,. Jul 29, 2009 - Southlake Mall is a very successful mall, and far from dead, but it has still scored the. Piccadilly left the mall and is today located on Mt. Zion Blvd a block. A carousel is found at the main mall entrance, which today is the food court area. Southlake is very similar to South DeKalb, on weekends, no body.
Occupying 60 thousand-square feet of prime, downtown Brooklyn real estate, the labyrinthine basement of the (itself a behemoth of big box options like Target, Century 21 and Trader Joe’s, together with Alamo Drafthouse, Fortina restaurant and a branch of Han Dynasty) is officially NYC’s most imposing indoor food court, boasting 40 quality vendors and counting. That said, here’s just a very small taste of the wealth of incredible eats improbably lurking under the street. Katz’s Deli: While market curators remained staunch in their effort to specifically recruit lesser-known Brooklyn-based businesses, no native would quibble with this unprecedented score: the second-ever location of the iconic, circa-1888 deli, Katz’s. If history repeats itself, lines for gold standard pastrami, kasha knishes, matzah ball soup and dry-cured corned beef are sure to snake straight up the escalator, and out onto the sidewalk. Andrew’s Classic BKLYN Bagels by Hard Times Sundaes: It’s exciting enough that Andrew Zurica has brought his smash burgers back to the borough (he started out manning a Mill Basin food truck, before hightailing it to UrbanSpace Vanderbilt).
The true coup is that he’s occupied a second stand, for trying his hand at Brooklyn’s other quintessential Jewish foodstuff—bagels (which he’ll eventually make himself), schmeared with cream cheese and lox. BK Jani: Bushwick’s grillin n’ chillin eatery transferred its Pakastani picnic concept to the market, not to mention plates piled high with chicken tikka, lamb chops, seekh kebab and spice-imbued burgers, dribbled with yogurt and mint raita. Bun-ker: Originally situated in Ridgewood, Bun-ker’s fully pledged itself to Brooklyn with a sprawling location in Bushwick (where it grows its own mushrooms, thanks to its neighbor’s hydroponic farm), and this more compact spot, where it still takes advantage of its mushroom bounty (for a Havarti and peanut pesto banh mi), offered alongside shrimp chips, papaya salad and chicken pho.